June 2, 2012

Ruffle Cake

I have been itching to make an ombre cake like this - I had been inspired by seeing someone's rainbow cake and thought using one colour would be nicer.  This was a white cake that I coloured with varying amounts of raspberry paste and I added raspberry flavouring to the cake

The icing is Italian Meringue Buttercream flavoured with some lemon curd - yum!!!
The cake was 4 inches in diameter and maybe almost 8 inches talk!  My first attempt at doing ruffles.

So pretty on the inside too....

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