December 13, 2012
December 12, 2012
December 3, 2012
Specialty christmas Cake Pop Class
Come and learn the hippest trend in cake decorating - the cake pop! Getting a bit tired of the old cupcake? What is better than cake on a stick? Maybe give yourself or a fired the gift of a cake pop class!
This class will include:
- hands-on experience in making cake pops from the crumbling stage to the decorating stage
- tips and tricks to help you successfully make cake pops
- learning to make the basic round cake pop
- creating novelty shaped cake pops (Christmas tree)
- using simple fondant to embellish your cake pops (bauble)
- giving texture to your cake pops (swirl)
Each student will bring home a set of 6 specilaty Christmas cake pops.
Al materials included.
Bring an apron.
Cost: $75
Max number of students: 6 (4 spots available)
Date: Mon Dec 17, 7:30pm (2-2.5hrs)
Locations: St. Leonards (around the rail station)
If you have any questions or would like to sign up, contact me at sugarcreationbycindy@gmail.com
If you're interested in having a cake pop dipping birthday party with a small group of friends, that can also be arranged - pre-made cake pops are supplied and you and you friends can have a fun hour dipping them in chocolate and decorating
November 24, 2012
Belle and Rapunzel cakes
6-7-8' cakes - lemon almond cake with lemon curd italian meringue buttercream
November 2, 2012
October 31, 2012
Butterflies and flowers
2 tier cake: 5'-7' cake
2 single cakes: 5'
All cakes were chocolate mud cake with white chocolate ganache
September 19, 2012
Cake Classes for Oct/Nov 2012
1. Christmas Cupcakes
October 27: http://ww.northsydneycentre.com.au/cart/detail.php?zk_webcourseid_p=2550
November 3: http://www.mec.nsw.edu.au/modules/details?ModuleID=41825
2. Christmas Present Cake - covering a fruitcake with marzipan then with fondant
October 21: http://www.mec.nsw.edu.au/modules/details?ModuleID=41828
3. Mommy & Me No-Bake Cake Pops - kids will love to make these treats!
October 27: http://ww.northsydneycentre.com.au/cart/detail.php?zk_webcourseid_p=2550
November 3: http://www.mec.nsw.edu.au/modules/details?ModuleID=41825
2. Christmas Present Cake - covering a fruitcake with marzipan then with fondant
October 21: http://www.mec.nsw.edu.au/modules/details?ModuleID=41828
3. Mommy & Me No-Bake Cake Pops - kids will love to make these treats!
September 12, 2012
September 6, 2012
August 19, 2012
All things roses - 3 tier cake
Design of cake was based on Cath Kidtson designs
Giant Roses!
Brushed Painting...
Sugar, Ribbon and Paper! remake of the one of the top rose - added some light pink hand pulled flowers, hydrangeas an some ribbon. Letters were doing using my Cuttlebug machine!
4' Top cake: fruitcake with marzipan
6' Middle cake: fake
8' Bottom cake: carrot cake with white chocolate ganache
August 18, 2012
August 12, 2012
August 7, 2012
White on white with a large magnolia flower
6-8-10``combination - all fruitcake
bottom tier: filigree dasmask stencil over pearlized fondant
middle tier: alternating matte and pearlized stripes of fondant
top tier: pearlized
August 6, 2012
June 8, 2012
New cupcake classes for Jun -Aug
Interested in creating show stopping cupcakes for your next birthday or celebration? Join one of the classes below to learn a wide range of techniques for dressing your cupcake with buttercream or fondant. All class sizes are kept small to allow for individuals to learn the skills. All cupcakes and equipment will be provided, just bring your apron and be ready to create!!!
Christmas in July
Sat Jul 7, 2 - 5:30pm or Sun Jul 8, 12 – 3:30pm |
Get
ready for Christmas 2012 by learning this set of cute Christmas fondant
cupcakes . It will over:
· how to ganache/cover a cupcake with a flawless fondant finish
· how to emboss fondant
· how to create elf and snowman faces
· simple modelling techniques to create a bow and a tree
· using cupcake ‘make-up’ - painting with lustre, adding sparkle with disco dust and creating cheeks with lustre dust.
· how to ganache/cover a cupcake with a flawless fondant finish
· how to emboss fondant
· how to create elf and snowman faces
· simple modelling techniques to create a bow and a tree
· using cupcake ‘make-up’ - painting with lustre, adding sparkle with disco dust and creating cheeks with lustre dust.
Shabby Chic Fondant Cupcakes
Sun Jun 24, 12 – 3:30pm |
- how to colour fondant
- how to prep and cover cupcakes with ganache
- 3 different fondant covering techniques:plain, embossed, embedded
- a variety of fondant decorations including
simple modelling and
Shabby Chic Buttercream Cupcakes
Sat Jun 23, 10am - 1:30pm |
· how to fill and hold a piping bag
· how to colour buttercream/fondant
· 4-5 diff cupcake covering techniques incl the buttercream swirl
· how to make simple fondant decorations like flowers
You will also receive a handout with many resources
Princess: all thing pink and purple
- how to ganache/cover your cupcake w/a smooth fondant finish
- how to emboss fondant
- how to create the impressive buttercream swirl
- using molds and cutter
- how to make a simple 3D princess using
Ruffles and Bunting
6 inch buttercake
7 inch buttercake
Cakes made for 2 brothers who share the same birthday! I was so excited to be able to use my new scrapbooking supplies to make the bunting!
Cake: vanilla buttercake
Icing: Italian meringue buttercream
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